Background Information

The first genetically engineered food was brought to market in 1996. Since that time, genetically modified (GM) foods have proven to be controversial. Opponents say they threaten our health and the health of our environment. Proponents say they are safe, environmentally friendly, and may help end world hunger.

GM foods are difficult to avoid. Food manufacturers are not required to label them and grocery store shelves are lined with foods that contain them. Even foods that are USDA certified organic - which are not supposed to contain genetically engineered ingredients - sometimes contain trace amounts of GM material.

Since humans have been altering the genetics of plants for thousands of years - why all the controversy? It seems that much of the debate focuses on how these GM plants are developed.


Goal

To create a PowerPoint presentation that adequately responds to Q 1 through Q 6. In addition, the conclusion (Q 7) should reflect how you feel about this issue. Use the prompts to guide your responses.

Questions

  1. How does GM differ from traditional methods of breeding crops?
  2. How are GM plants affecting your health?
  3. Are GM plants bad for the environment? Why or Why not?
  4. How is the Federal government regulating GM foods?
  5. Can GM food help to end world hunger? Why or Why not?
  6. What kinds of foods can we expect to see in the coming decades?
  7. Conclusion:
    • Is the government doing enough to regulate these crops?
    • Should we even be allowing this kind of crop?

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